Milk Chocolate Peanuts
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 554 kcal | 28% |
| Fat | 35.5 g | 51% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 42.3 g | 16% |
| of which sugars | 36.3 g | 40% |
| Fibre | 6.0 g | — |
| Protein | 13.4 g | 27% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(41%), sugar, cocoa butter*, cocoa mass*, whole milk powder, skimmed milk powder, sweet whey powder (milk), hydrous milk fat, glucose syrup, emulsifier, lecithins (soya), ravouring ,quot,rainforest alliance certified, find out more at ra,org milk chocolate contains cocoa solids 30% minimum, milk solids 18% minimum, allergy advice: for allergens, see ingredients in bold, may also contain nuts, barley and wheat, dietary advice: suitable for vegetarians, warning: small children can choke on nuts,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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