Creamy Caesar Salad Dressing
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 37.6 g | 54% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 5.4 g | 6% |
| Fibre | 0.30 g | — |
| Protein | 2.6 g | 5% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, White Wine Vinegar, Sugar, PARMIGIANO REGGIANO CHEESE (5%) (Milk), Pasteurised Egg Yolk, Lemon Juice Concentrate, Salt, Olive Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Garlic Purée, Thickener: Xanthan Gum: Black Pepper, Anchovy Paste (Anchovies (Fish), Sunflower Oil, Salt), Preservative: Potassium Sorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.