Steamed Asian Style Wheat Dumplings filled with Chicken and Vegetables in an Oriental Style Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Cabbage, CHICKEN BREAST (18%), Water, Leeks, Coriander, Fried Shallot Oil (Shallots, Fully Refined Soybean Oil), Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Garlic, Sugar, Ginger, Corn Starch, Salt, Fully Refined Soybean Oil, Black Pepper, White Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. No artificial colours or flavourings. WARNING: Although every effort has been made to remove bones, some small bones or fragments may remain. NUTRITION TYPICAL VALUES This pack contains 4 servings Per 100g Per 3 gyoza
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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