duck & hoisin gyoza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 27.6 g | 11% |
| of which sugars | 8.7 g | 10% |
| Fibre | 3.5 g | — |
| Protein | 8.5 g | 17% |
| Salt | 4.2 g | 70% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, duck breast, hoisin sauce, sugar, sorghum vinegar, wheat flour, salt, soy beans, sesame oil, modified tapioca starch, chili powder, garlic powder, onion powder, ginger powder, salt, red pepper, white pepper, spring onion, carrot, cabbage, sugar, salt, refined soyabean oil, garlic, ginger, modified tapioca starch, salt, safe powder (szechuan pepper)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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