Vegetable Gyoza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VEGETABLES (49%) (Cabbage, Carrot, Potato, Water Chestnuts, Shiitake Mushrooms), Wheat Flour, Water, Coriander, Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Fully Refined Soybean Oil, Sesame Oil, Garlic, Sugar, Corn Starch, Modified Tapioca Starch, Salt, Ground White Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegans. No artificial colours or flavourings. NUTRITION TYPICAL VALUES (microwaved) STORAGE Food Freez Star Marked Frozen Food Compartment of Refrigerator If you are not entirely was purchased and Statutory right ALD This pack contains 4 servings. Per 3 gyozas (54g) 348kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ravioli with vegetables”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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