Chicken Nuggets Frozen Aldi
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 11.1 g | 16% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 13.9 g | 28% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Nuggets: CHICKEN (51%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Potato Starch, Wheat Flour, Maize Flour, Maize Starch, Soya Protein Concentrate, Salt, Wheat Starch, Yeast Extract, Raising Agents: Diphosphates, Sodium Carbonates; Yeast, Acidity Regulator: Ascorbic Acid; Dextrose, White Pepper, Flavouring. BBQ Dip: Water, Sugar, Tomatoes, Modified Maize Starch, Barley Malt Vinegar, Salt, Caramelised Sugar Syrup, Acidity Regulators: Acetic Acid, Citric Acid; Spirit Vinegar, Molasses, Onion Purée, Smoke Flavouring, Preservatives: Potassium Sorbate, Sodium Benzoate; Tamarind Paste, Flavouring, Spices, Ginger Purée, Garlic Purée. Sweet Chilli Dip: Water, Sugar, Glucose Syrup, Modified Maize Starch, Garlic, Chilli Flakes, Salt, Paprika Extract, Acidity Regulator: Acetic Acid; Spices, Preservative: Potassium Sorbate. ALLERGY ADVICE: For allergens, see ingredients in bold.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.