Puller BBQ no pork
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 5.8 g | 6% |
| Fibre | 6.8 g | — |
| Protein | 21.3 g | 43% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, CONCENTRATED SOYA PROTEIN (20%), Tomato Concentrate, Sugar Cane, Salt, Rapeseed Oil, Apple Juice Concentrate, Spices, Pepper, Onion, Caramelised Glucose Syrup, Maltodextrin, Tomato, Flavouring, Chilli Flakes, Smoke Flavouring, Acidity Regulator: Citric Acid; Vinegar. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegans.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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