Egg Joyables Milk Créme
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 580 kcal | 29% |
| Fat | 38.5 g | 55% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 52.5 g | 20% |
| of which sugars | 51.7 g | 57% |
| Fibre | 0.90 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE (50%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk) Emulsifier: Leathins (Soya, Sunflower, Rapeseed); Milk Fat, Ravouring), Sugar, Palm Fat, WHOLE MILK POWDER (7%), Sunflower Oil, Coconut Fat Skimmed Milk Powder, Whey Powder (Milk), Emulsifier: Lecithins (Sunflower) Ravouring "Rainforest Alliance Certified. Find out more at ra.org
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.