Tomato & Chorizo Mussels
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 13.5 g | 27% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED MUSSELS (Mytilus spp) (80%) (Mollusc), TOMATO PASSATA (10%), DICED CHORIZO (3%) (PORK (87%), Salt, Lactose (Milk), Paprika, Dextrose, Sugar, Smoked Paprika, Milk Protein Powder, Paprika Extract, Acidity Regulator: Sodium Citrates; Antioxidants: Sodium Erythorbate, Extracts of Rosemary; Garlic Powder, Preservatives: Sodium Nitrite, Potassium Nitrate; Black Pepper, Oregano), Mixed Peppers, TOMATO PUREE (1%), Cider, Water, Shallots, Garlic Purée, Cornflour, Olive Oil, Parsley, Sugar, Thyme, Cayenne Pepper, White Pepper, Smoked Paprika.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mussels”: 5.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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