Korean Style Chicken Poppers

by Eat & Go

United Kingdom

232 kcalper 100 g · 12% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)4061463985453

GS1 prefix406 · GS1 Germany

Additives3: E202, E260, E450

AllergensChicken, Gluten, Soybeans

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	232 kcal	12%
Fat	8.0 g	11%
of which saturates	2.0 g	10%
Carbohydrate	17.4 g	7%
of which sugars	1.9 g	2%
Fibre	1.6 g	—
Protein	21.8 g	44%
Salt	0.29 g	5%

Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHICKEN (68%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Ginger Purée, Wheat Flour, Sugar, Chilli Peppers, Sunflower Oil, Rapeseed Oil, Garlic Purée, Salt, Dextrose, Chilli Flakes, Soya Beans, Wheat, Stabiliser: Diphosphates; Yeast, Black Pepper, Preservatives: Acetic Acid, Potassium Sorbate;.

Allergen: Chicken Allergen: Gluten Allergen: Soybeans

E202Potassium sorbatePreservative
E260Acetic acidPreservative
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.