Butter Chicken Traybake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DICED CHICKEN LEG (54%), Chickpeas, Tomato Purée, Baby Spinach, Skimmed Milk, Onion, Water, Butter (Milk), Single Cream (Milk), Spirit Vinegar, Sugar, Garlic Purée, Maize Starch, Salt, Ginger Purée, Green Chilli, Parsley, Butter Powder (Milk), Coriander Leaf, Yeast Extract, Garlic Powder, Dried Garlic, Cumin Powder, Coriander Powder, Smoked Paprika, Paprika Extract, Tomato Powder, Dried Red Peppers, Ground Cumin, Ground Coriander, Onion Powder, Ground Ginger, Chilli Powder, Dried Coriander Leaves, Ground Turmeric, Stabilisers: Guar Gum, Xanthan Gum; Cinnamon Powder, Fenugreek Powder, Cayenne Pepper, Acid: Citric Acid; Flavouring, Ground White Pepper, Cardamom Powder, Mace Extract, Ginger Powder, Ground Black Pepper, Ground Fenugreek, Rapeseed Oil, Clove Powder, Lemon Oil, Turmeric Extract. ingredients in bold. P S
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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