in NOISSve ONY 09NVW S IHJOW HI b G 08-9009524227, Gianni's
i Photo: Open Food Facts contributors · CC BY-SA
Mochi ice cream · United Kingdom

in NOISSve ONY 09NVW S IHJOW HI b G 08-9009524227

United Kingdom
NUTRI-SCOREABCED
197 kcalper 100 g · 10% of the reference intake
28.9 gof sugars per 100 g
Barcode (EAN-13)4061463931320
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilkMay contain: Milk
LabelsVegetarian
4061463931320

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy197 kcal10%
Fat2.0 g3%
of which saturates0.57 g3%
Carbohydrate43.1 g17%
of which sugars28.9 g32%
Fibre0.29 g—
Protein1.4 g3%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

We Sug RECONSTITUTED MANGO PUREE (24) Mango Pe Concentrate Water RECONSTITUTED PASSION FRUIT CONCENTRATE Pen Fruit Concenter ou Pt Stach Tapina Stach Guse-fructose Sale Sunflower Emulher Mane and Dighodes of ty Act Stables an Caragear, Lact Bean Gum, Methyl Case, Pectin Black Cam Concentrate, Sweet Potato Concentrate П ALLERGY ADVICE: May contain nuts, egg gluten sous, milk and DIETARY ADVICE: Sutable for vegans fyou at etely fed with this product please rett to the toe where we purchased and we will be pleased The does not affect your statutory rights place on SPECIALLY PRODUCED FOR Ad Stoes, PO Box 26 Athertone Warvidchi 0925 Ad Stoves and ALDI PO 7 Nade NUTRITION spad containservings TYPICAL VALUES Per 100g Per machi BAS 230 20 07g 4 F which suga Abre 13 15

Allergen: MilkMay contain: MilkVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.