Tikka Tempeh Pieces
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 7.1 g | 10% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 3.9 g | 4% |
| Fibre | 5.9 g | — |
| Protein | 14.1 g | 28% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TEMPEH (76%) [Water, Soya Beans, Starter Culture (Rhizopus oryzae)], Diced Onion, Tomato, Salt, Water, Red Bell Pepper, Ginger, Sunflower Oil, Garlic, Cumin Powder, Coriander, Granulated Sugar, Preservative: Potassium Sorbate; Beetroot Powder, Paprika, Split Red Leritis, Coriander Powder, Paprika Powder, Tamarind Paste, Turmeric, Cardamom Powder, Dried Fenugreek Leaves, Black Cardamom Powder, Ground Bay Leaves, Ground Star Anise, Ground Pimentos, Ground Black Pepper, Clove Powder, Ground Nutmeg, Chilli, Cinnamon, Colour: Paprika Extract; Lemon Oil ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tempeh” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tempeh”: 2.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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