BBQ Tempeh Pieces
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 5.7 g | 6% |
| Fibre | 5.9 g | — |
| Protein | 13.2 g | 26% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TEMPEH (76%) [Water, Soya Beans, Starter Culture (Rhizopus oryzae)], Brown Sugar, Tomato Paste, Onion Purée, Water, Spirit Vinegar, Sugar, Salt, Paprika, Sunflower Oil, Coriander, Garlic, Onion Granules, Cumin, Preservative: Potassium Sorbate; Bamboo Fibre, Maize Starch, Chilli, Cayenne Pepper, Cloves, Garlic Powder, Onion Powder, Yeast Extract, Black Pepper, Red Bell Pepper Granules.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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