Breaded Chicken Tenders
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 9.2 g | 13% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 10.1 g | 4% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 22.2 g | 44% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST (72%), Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Starch, Salt, Yeast, Cider Vinegar, Extra Virgin Olive Oil, Yeast Extract, Sugar Paprika Powder, Dried Sage, Garlic Powder, Onion Powder ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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