PERI PERI GRAINS
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.3 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED WHEATBERRIES (42%) (Water, Wheat Berry), COOKED RED QUINOA (11%) (Water, Red Quinoa), COOKED PEARL BARLEY (10%) (Water, Pearl Barley), PEA PROTEIN (10%), Red Peppers, Onion, Green Peppers, Tomato Paste, Sunflower Oil, White Wine Vinegar, Red Chilli, Garlic Purée, Salt, Water, Colours: Paprika Extract, Curcumin; Rapeseed Oil, Sugar, Onion Powder, Flavourings, Dried Oregano, Garlic Powder, Smoked Paprika Powder, Turmeric Powder, Stabiliser: Guar Gum; Turmeric Extract, Dried Red Bell Pepper, Ginger Purée, Lemon Juice Concentrate, Tomato Purée, Paprika, Chilli, Lemon Juice Powder, Yeast Extract, Dextrose, Cayenne Chilli Powder, Chilli Powder, Potato Starch, Oregano, Onion Extract, Parsley, Marjoram Extract, Carrot Powder, Thyme Extract, Sage Extract, Dried Parsley, Pepper Extract ALLED
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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