High Protein Chicken And Mushroom Noodles
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 0.55 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES (77%) (Pea Protein, Wheat Flour, Palm Oil, Wheat Gluten, Modified Potato Starch), Seasoning [Thickener: Modified Potato Starch; Wheat Flour, Sugar, Mushrooms, Yeast Extract Powder, Corn, Mushroom Extract, Dried Parsley, Onion Powder, iodised Salt (Salt, Potassium iodate), Flavour Enhancer: Disodium 5'-Ribonucleotides; Turmeric Extract, Acidity Regulator: Citric Acid].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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