Dairyfine PEANUT ALLERGY ADVICE BACK OF PERFECT FO
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 27.2 g | 39% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 56.9 g | 22% |
| of which sugars | 50.2 g | 56% |
| Fibre | 2.5 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, PEANUTS (29%), Cocoa Mass*, Whole Milk Powder, Cocoa Butter*, Modified Potato Starch, Glucose Syrup, Emulsifier: Lecithins (Soya); Glazing Agents: Shellac, Carnauba Wax; Colours: Anthocyanins, Carotenes, Curcumin; Palm Oil, Plant Extract: (Spirulina). *Rainforest Alliance Certified. Find out more at ra.org
- E100CurcuminColour
- E160acaroteneColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered peanuts”: 9.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.