2 Hot Honey Flatbreads
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 7.7 g | 9% |
| Fibre | 5.2 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, HONEY (8%), Rapeseed Oil, Yeast, Spirit Vinegar, Emulsifier: Mono - and Diglycerides of Fatty Acids; Smoked Chilli Powder, Stabiliser: Carboxy Methyl Cellulose; Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Preservatives: Potassium Sorbate, Calcium Propionate; Crushed Dried Chilli, Dried Rosemary, Salt, Wheat Starch, Acidity Regulator: Citric Acid; Wheat Flour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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