Christmas Tree Biscuits
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 24.8 g | 35% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 39.6 g | 44% |
| Fibre | 2.4 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, MILK CHOCOLATE (23%) (Sugar, Cocoa Mass*, Whole Milk Powder, Cocoa Butter*, Palm Fat, Whey Powder (Milk), Emulsifier: Lecithins; Sal Fat, Shea Fat, Mango Fat), Sugar, Palm Fat, Whole Milk Powder, Skimmed Milk Powder, Rapeseed Oil, Wheat Starch, Glucose Syrup, Raising Agents: Sodium Carbonates, Potassium Tartrates, Ammonium Carbonates; Invert Sugar Syrup, Egg Powder, Emulsifier: Lecithins; Salt, Fruit and Plant Extracts (Blackcurrant Concentrate, Radish Concentrate, Lemon Concentrate, Safflower Concentrate, Spirulina Concentrate), Flavouring, Coconut Oil, Glazing Agent: Beeswax, White and Yellow.
- E322LecithinsAntioxidant · Emulsifier
- E336Potassium tartrates
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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