sour blue lollies, Gianni's
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

sour blue lollies

by Gianni's · 5 x 70 ml
United Kingdom
NUTRI-SCOREABDECNOVA4
83 kcalper 100 g · 4% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)4061463784339
GS1 prefix406 · GS1 Germany
Additives3: E296, E330, E412
AllergensNot given in the source
4061463784339

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy83 kcal4%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate21.0 g8%
of which sugars17.9 g20%
Fibre0.00 g—
Protein0.00 g0%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Glucose Syrup, RASPBERRY JUICE FROM CONCENTRATE (3.5%), Acids: Citric Acid, Malic Acid; Flavouring, Stabiliser: Guar Gum; Plant Extract (Spirulina Concentrate). ALLERGY ADVICE: May contain milk. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings. NUTRITION TYPICAL VALUES Energy Fat

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 820 “candies” products sold in the United Kingdom
Sugars17.9 g · median 61.0 g
Saturates0.00 g · median 0.20 g
Salt0.08 g · median 0.06 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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