Goats Cheese And Caramelised Onion Tart
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 17.2 g | 25% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 6.2 g | 7% |
| Fibre | 1.5 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Milk, CARAMELISED ONIONS (15% ) [Onion, Muscovado Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Rapeseed Oil, Butter (Milk), Cornflour, Salt, Ground Black Pepper], Pasteurised Egg, Onions, BUTTER (MILK) (7%), GOAT'S CHEESE (7%) (MILK), Extra Mature Cheddar Cheese (Milk), Palm Oil, Double Cream (Milk), Rapeseed Oil, Dextrose, Parsley, Salt, Dried Mustard (Ground Mustard Seeds, Maize Starch), Mustard Powder (Ground Mustard Seeds, Cornflour, Ground Turmeric), Emulsifier: Mono - and Diglycerides of Fatty Acids; Cracked Black Pepper, Yeast, Paprika, Ground Black Pepper, Turmeric Powder. ALLERGY ADVICE:
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.