Ready to Eat BBQ Chicken Slices
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.11 g | — |
| Protein | 27.1 g | 54% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST FILLET, Sugar, Tomato Powder, Cornflour, Salt, Garlic Powder, Paprika, Chill Powder, Onion Powder, Smoked Salt, Brown Sugar (Sugar, Molasses), Dextrose, Stabiliser Triphosphates Caramelised Sugar, Yeast Extract, Spirt Vinegar Powder, Black Pepper, Favouring Cinnamon Powder, Ginger Powder, Cumin Powder, Allspice Powder, Fenugreek Powder, Oregano Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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