United Kingdom
Data
Potato crisps · United Kingdom

SPECIALLY SELECTED LIMITED EDITION Crispy Aromatic

United Kingdom
NUTRI-SCOREABCEDNOVA4
502 kcalper 100 g · 25% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)4061463766816
GS1 prefix406 · GS1 Germany
Additives2: E160c, E330
AllergensNot given in the source
LabelsNo gluten, No artificial colors, No artificial flavors
4061463766816

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy502 kcal25%
Fat27.9 g40%
of which saturates2.0 g10%
Carbohydrate53.4 g21%
of which sugars1.9 g2%
Fibre5.0 g—
Protein6.8 g14%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Puta, Rapeseed Oil, Rice Flour, Sugar, Sea Salt, Yeast Extract, Onion Powder Flavouring, Ginger Powder, Garlic Powder, Cinnamon Powder, Acidity Regulator: Citric Acid; Fennel Powder, Caramelised Sugar, Chilli Powder, Star Anise, Paprika Extract, Clove Powder, Duck Powder. No artificial colours or flavourings. This pack contains 5 servings Per 100g Per serving (30g) 62%J/

No glutenNo artificial colorsNo artificial flavorsNo artificial colours or flavours
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 369 “potato crisps” products sold in the United Kingdom
Sugars1.9 g · median 1.8 g
Saturates2.0 g · median 2.5 g
Salt1.3 g · median 1.2 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.