Spaghetti Bolognese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.85 g | 4% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 0.90 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED SPAGHETTI (52%) [Water, Spaghetti (Durum Wheat Semolina)], BOLOGNESE SAUCE (48%) [Water, Minced Beef, Crushed Tomatoes, Diced Onion, Tomato Paste, Seasoning (Flavouring, Salt, Sugar, Dried Glucose Syrup, Yeast Extract Powder, Basil, Oregano, Burnt Sugar, Carrot Powder, Garlic Powder, Leek Powder, Onion Powder, Tomato Powder, Coriander Seed, Cumin, White Pepper), Modified Maize Starch, Spirit Vinegar, Tomato Powder, Rapeseed Oil, Garlic Purée, Beef Fat, Paprika Extract]. STORAG Food Fre Star Ma Frozen Compa of Ref Omins stir ALLERGY ADVICE:
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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