SPECIALLY SELECTED VEGAN HAND FINISHED 2 Mexican I
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 11.8 g | 17% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 5.5 g | 6% |
| Fibre | 3.2 g | — |
| Protein | 3.4 g | 7% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SWEET POTATO (16%), POTATO (12%), Fully Refined Soybean Oil, BEETROOT (9%), Pumpkin, Red Peppers, Wheat Flour, Onion, Sweetcorn, Broccoli, Cauliflower, Courgettes, Maize Starch, Coriander Leaf, Wheat Starch, Garlic Powder, Cornflour, Colours: Ammonia Caramel, Carotenes; Black Pepper, Ground Cumin, Flavouring, Onion Powder, Paprika Powder, Red Pepper Powder, Salt, Sugar, Yeast Extract, Raising Agents: Sodium Carbonates, Sodium Phosphates. ALLERGY ADVICE:
- E150cAmmonia caramelColour
- E160acaroteneColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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