Lean Beef Steak Mince
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 0.72 g | 0% |
| Protein | 21.2 g | 42% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Aldi Stores SPECIALLY ASTE ER F N N ASHFIELDS™ BRITISH LEAN BEEF STEAK MINCE RED 5% FAT REARED ON TRUSTED BRITISH FARMS TO HIGH WELFARE STANDARDS TRACTOR 500ge CERTIFIED STANDARDS 60% LESS PLASTIC PACKAGING GREAT PRODUCT Use By: 23 FEB 040632L2 20:33 GB 4109 Keep refrigerated below 5°C at the bottom of the fridge SAME
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Minced beef steak with 5% fat”: 35.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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