2 Katsu Chicken Breasts
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 4.4 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 23.2 g | 46% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST FILLET (71%), KATSU STYLE CURRY SAUCE (21%) [Water, Coconut Milk, Creamed Coconut, Onion Purée, Soy Sauce (Water, Salt, Spirit Vinegar, Soya Beans), White Wine Vinegar, Ginger Purée, Coriander Powder, Cumin Powder, Lemon Juice Concentrate, Salt, Tomato Powder, Waxy Maize Starch, Sugar, Yeast Extract, Cardamom Powder, Cayenne Chilli Powder, Cinnamon Powder, Fenugreek Powder, Ginger Powder, Ground Fennel Seeds, Ground Star Anise, Turmeric Powder), Sugar, Pea Flour, Maize Starch, Garlic Powder, Salt, Onion Powder, Ground Turmeric, Rapeseed Oil, Ground Cumin, Ground Black Pepper, Ground Cinnamon, Ground Coriander Seeds, Dried Carrot, Chilli Powder, Ground Allspice, Fenugreek Powder, Ground Cardamom, Ground Cayenne Pepper, Ground Mace, Yeast Extract, Ground Oregano, Mushroom Powder, Ground Dill Seeds, Ground Cloves, Ground Ginger, Dried Cilantro, Dried Red Bell Pepper. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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