Kefir · United Kingdom
Kefir Yogurt Drink Natural
by Aldi
United Kingdom
62 kcalper 100 g · 3% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)4061463659385
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian, Non-vegan
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Kefir, kefir cultures
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 68 “kefir” products sold in the United Kingdom
Sugars3.9 g · median 5.3 g
Saturates1.3 g · median 1.4 g
Salt0.13 g · median 0.10 g
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.