Butter Chicken
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 10.7 g | 15% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 13.5 g | 27% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHARGRILLED MARINATED CHICKEN (40%) (Chicken Breast, Yogurt (Milk), Water, Rapeseed Oil, Paprika, Garlic Purée, Ginger Purée, Cornflour, Green Chilli Purée, Salt, Roasted Coriander, Roasted Cumin, Coriander, Chilli Powder, Colour: Paprika Extract; Fenugreek Leaf Powder, Cinnamon, Ground Black Pepper, Roasted Cardamom, Mace, Turmeric Powder, Ground Cumin, Ginger Powder, Ground Cloves, Ground Fennel, Ground Nutmeg, Dried Bay Leaf, Ground White Pepper), Water, Skimmed Milk, Onion, Whipping Cream (Milk), Tomato Paste, Honey, Butter (Milk), Garlic Purée, Unsalted Butter (Milk), Ginger Purée, Rapeseed Oil, Ground Cashew Nut, Coriander Leaf, Paprika, Salt, Dried Fenugreek Leaf, Cumin, Roasted Almond Flakes, Tandoori Masala Powder (Paprika, Salt, Dried Coriander, Turmeric, Cumin, Cinnamon, Cloves, White Pepper, Dried Bay Leaf, Chilli Powder), Cumin Powder, Roasted Garam Masala Powder (Roasted Coriander, Roasted Cumin, Black Pepper, Cinnamon, Roasted Cardamom, Mace, Ginger, Cloves, Fennel, Nutmeg, Dried Bay Leaf), Ground Coriander, Coriander Powder, Ground Cardamom, Ground Mace, Cardamom Powder, Turmeric Powder, Roasted Coriander, Roasted Cumin, Coriander, Ground Turmeric, Cinnamon, Ground Black Pepper, Roasted Cardamom Powder, Acidity Regulator: Citric Acid; Ground Mace, Ginger Powder, Ground Cloves, Fennel Powder, Nutmeg Powder, Dried Bay Leaf, Ground White Pepper, Chilli Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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