
Specially Selected Mushroom Truffle Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 12.1 g | 17% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 28.1 g | 11% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 10.1 g | 20% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Milk), GARLIC AND THYME MUSHROOMS (11%) (Mushroom, Garlic Purée, Rapeseed Oil, Coarse Black Pepper, Dried Thyme, Sugar), BECHAMEL SAUCE (7%) (Water, Double Cream (Milk), Cheddar Cheese (Milk), Cornflour, Skimmed Milk Powder, Unsalted Butter (Milk), Nutmeg, Onion Powder, Salt, White Pepper), Mascarpone Cheese (Cream (Milk), Acidity Regulator: Citric Acid), SALSA TRUFFINA (3.5%) (Mushroom, Extra Virgin Olive Oil, Black Summer Truffle, Black Olives, Carrot, Dried Parsley, Salt, Ground Black Pepper, Chilli Powder, Flavouring), Rapeseed Oil, Gran Levanto Cheese (Milk), Salt, Extra Virgin Olive Oil, Yeast, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Parsley, Wheat Flour, Wheat Protein, Enzymes (Wheat).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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