Smoky Mac & Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 7.5 g | 11% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked macaroni (durum wheat semolina, water), extra mature cheddar cheese (milk), water, skimmed milk, mozzarella cheese (milk) (4%), single cream (milk), mascarpone cheese (milk) (buttermilk powder, sea salt), fried onion (2,5%) (white onions, sunflower oil, corn starch, salt), smoky mac and cheese paste [cheese powder (milk), emulsifying salt: sodium phosphates), water, glucose syrup, yeast extract, rapeseed oil, salt, ground smoked paprika, oak smoked sea salt, potato starch, flavourings, smoked sunflower oil, ground cayenne pepper, yeast powder, maltodextrin, cheese powder (milk), onion powder, sugar, buttermilk powder, coconut oil, garlic powder], grana padano cheese (grana padano cheese (milk), preservative: lysozyme (contains egg)), cornflour, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, english mustard (water, mustard flour, salt, sugar, wheat starch, yellow mustard flour, acidity regulator: citric acid, ground turmeric), ground white pepper, ground nutmeg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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