ALDINER TASTE OF AMERICA New Cajun Style ONION RIN
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 12.3 g | 18% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 31.3 g | 12% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 3.7 g | 7% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
onion (50%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, wheat starch, maize starch, rice flour, salt, garlic powder, oregano, onion powder, paprika, cayenne pepper, chipotle chilli powder, dried thyme, smoked salt, water, dextrose, parsley, sugar, raising agents: diphosphates, sodium carbonates, ground black pepper, colour: paprika extract, white pepper, stabiliser: guar gum, sweet paprika, allergy advice:
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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