United Kingdom
Data
Caramel Cheesecakes, The Dessert Menu
i Photo: Open Food Facts contributors · CC BY-SA
Caramel cheesecakes · United Kingdom

Caramel Cheesecakes

by The Dessert Menu · 2 x 100 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
271 kcalper 100 g · 14% of the reference intake
15.2 gof sugars per 100 g
Barcode (EAN-13)4061463554888
GS1 prefix406 · GS1 Germany
Additives6: E150c, E270, E415…
AllergensGluten, Milk
4061463554888

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy271 kcal14%
Fat11.2 g16%
of which saturates5.8 g29%
Carbohydrate27.6 g11%
of which sugars15.2 g17%
Fibre1.6 g—
Protein14.2 g28%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, SOFT CHEESE (22%) (Whipping Cream (Milk), Milk, Milk Protein, Salt), BISCUIT CRUMB (20%) (Wheat Flour, Rapeseed Oil, Sugar, Invert Sugar Syrup, Raising Agent: Sodium Carbonates; Whey Powder (Milk)), Whey Protein (Milk), Sugar, Cornflour, Glucose Syrup, Maltodextrin, Palm Oil, Milk Protein, Emulsifiers: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Tara Gum, Xanthan Gum; Inulin, Flavouring, Colour: Ammonia Caramel; Acidity Regulator: Lactic Acid.

Allergen: GlutenAllergen: Milk
  • E150cAmmonia caramelColour
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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