Reduced Fat Coleslaw
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 8.6 g | 12% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHITE CABBAGE (51%), Water, CARROTS (14%), Rapeseed Oil, Single Cream (Milk), Onions Spirit Vinegar, Sugar, White Wine Vinegar, Salt, Pasteurised Egg Yolk, Stabilisers Guar Gam, Xanthan Gum Pasteurised Egg Preservative: Potassium Sorbate; Mustard Powder, Maize Starch, Mustard Flour, Lemon Fibre, Lime Fibre, Dried Egg White. ALLERGY ADVICE:
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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