Madagascan Vanilla Custard
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 12.9 g | 14% |
| Fibre | 0.00 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 10 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Skimmed Milk Powder, Sugar, CREAM (MILK) (69%), Modified Maize Starch, MADAGASCAN VANILLA EXTRACT (296), Cream Powder (Milk), Colour: Carotenes ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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