American Style Slow Cooked Tennesee Style Pork Ribs
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 18.5 g | 26% |
| of which saturates | 7.3 g | 36% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 7.5 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 17.2 g | 34% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK RIBS (78%), TENNESSEE STYLE BBQ SAUCE (12%) [Brown Sugar (Sugar, Molasses), Honey, Molasses, Pineapple Juice from Concentrate, Onion, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Barley Malt Vinegar, Maize Starch, Sunflower Oil, Yeast Extract, Flavouring, Caramelised Sugar, Garlic Purée, Lemon Juice Concentrate, Whiskey, Ground Black Pepper, Ground Cayenne Pepper, Chilli Powder, Ginger Powder, Salt], Water, BBQ FLAVOUR GLAZE (2%) (Sugar, Cornflour, Salt, Dextrose, Tomato Powder, Acidity Regulators: Citric Acid, Malic Acid; Colours: Paprika Extract, Plain Caramel; Modified Maize Starch, Smoke Flavouring, Yeast Extract, Ground Cayenne Pepper, Garlic Powder, Onion Powder), Glucose Syrup, Salt, Modified Maize Starch, Stabilisers: Diphosphates, Triphosphates; Acidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract. ALLERGY ADVICE:
- E150aPlain caramelColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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