
Florentines
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 34.7 g | 50% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 47.3 g | 18% |
| of which sugars | 39.0 g | 43% |
| Fibre | 2.3 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BELGIAN MILK CHOCOLATE (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya); Flavouring), ALMONDS (21%), Sugar, Butter (Milk), Whipping Cream (Milk), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel), SULTANAS (6%), Partially Inverted Sugar Syrup, Glucose Syrup, Salt. ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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