Chicken Burger

by Roosters

United Kingdom

205 kcalper 100 g · 10% of the reference intake

0.2 gof sugars per 100 g

Barcode (EAN-13)4061463382405

GS1 prefix406 · GS1 Germany

Additives3: E160c, E450, E500

AllergensGluten

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	205 kcal	10%
Fat	9.6 g	14%
of which saturates	0.87 g	4%
Carbohydrate	9.4 g	4%
of which sugars	0.20 g	0%
Fibre	0.85 g	—
Protein	19.4 g	39%
Salt	0.28 g	5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHICKEN BREAST FILLET (77%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Potato Starch, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Yeast Extract, Garlic Powder, Onion Powder, Ground White Pepper, Cayenne Chilli Powder, Yeast, Colour: Paprika Extract; Capsicum Extract. ALLERGY ADVICE:

Allergen: Gluten

E160cPaprika extractColour
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.