Naked Chicken Katsu Curry with Brown Rice
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 23 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED BROWN RICE (27%) (Water, Brown Rice), Water, BROCCOLI (11%), COOKED CHICKEN STRIPS (11%) (Chicken Breast, Maize Starch), Spinach, Edamame Beans (Soya), Carrot, Onion, Garlic Purée, Pumpkin Seeds, Ginger Purée, Chicory Root Fibre, Soya Sauce (Water, Soya Beans, Saft, Wheat Flour, Preservative: Potassium Sorbate), Honey, Chicken Stock (Water, Chicken Powder, Yeast Extract, Salt, Dried Potato, Chicken Fat, Sunflower Oil), Rapeseed Oil, Ground Turmeric, Modified Maize Starch, Desiccated Coconut, Rice Vinegar, Ground Coriander, Mustard Powder, Onion Powder, Garlic Powder, Ground Cumin, Ground Ginger, Fenugreek Powder, Ground Fennel, Salt, Chilli Powder, Ground Black Pepper.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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