Plant Menu Soft Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 26.7 g | 38% |
| of which saturates | 22.7 g | 113% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.67 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 0.67 g | 1% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, COCONUT OIL (24%), Tapioca Starch, Modified Potato Starch, Gram Flour, Salt, Sugar, Maize Starch, Thickeners: Carrageenan, Guar Gum; Calcium Citrates, Flavourings, Acidity Regulators: Lactic Acid, Citric Acid, Sodium Lactate; Modified Maize Starch, Soya Protein Concentrate, Colour: Carotenes. ALLERGY ADVICE:
- E160acaroteneColour
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreadable fats” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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