SPECIALLY SELECTED 6 Tropical Edition V Macarons B
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 21.9 g | 31% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 55.5 g | 21% |
| of which sugars | 51.0 g | 57% |
| Fibre | 1.6 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, GROUND ALMONDS (17%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins; Flavouring), Butter (Milk), Water, Egg White, Reconstituted Egg White, Glucose Syrup, Maize Starch, Coconut Cream, Concentrated Blood Orange Juice, Concentrated Grapefruit Juice, Concentrated Pineapple Juice, Concentrated Banana Juice, Potato Starch, Concentrated Lime Juice, Flavourings, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Fat Reduced Cocoa Powder, Colours Carotenes, Copper Complexes of Chlorophylls and Chlorophyllins; Concentrated Lemon Juice, Fruit and Vegetable Extracts (Red Beet Concentrate, Acerola Concentrate, Beetroot Extract, Lemon Extract), Acid: Citric Acid.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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