Smooth Praline Belgian White Chocolate

by Moser Roth

United Kingdom

554 kcalper 100 g · 28% of the reference intake

54.0 gof sugars per 100 g

Barcode (EAN-13)4061463102539

GS1 prefix406 · GS1 Germany

Additives1: E322

AllergensMilk, Nuts

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	554 kcal	28%
Fat	34.0 g	49%
of which saturates	16.0 g	80%
Carbohydrate	55.0 g	21%
of which sugars	54.0 g	60%
Fibre	0.90 g	—
Protein	6.5 g	13%
Salt	0.25 g	4%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHITE CHOCOLATE (55%) (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Lecithins), Natural Vanilla Flavouring), HAZELNUT PRALINE FILLING (45%) (Sugar, Hazelnuts, Vegetable Oils (Palm, Shea), Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Flavourings). ALLERGY ADVICE:

Allergen: Milk Allergen: Nuts

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.