Praline Milk Chocolate

by Mosser Roth

United Kingdom

562 kcalper 100 g · 28% of the reference intake

53.0 gof sugars per 100 g

Barcode (EAN-13)4061463100573

GS1 prefix406 · GS1 Germany

Additives1: E322

AllergensMilk, Nuts

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	562 kcal	28%
Fat	35.0 g	50%
of which saturates	16.0 g	80%
Carbohydrate	54.0 g	21%
of which sugars	53.0 g	59%
Fibre	0.60 g	—
Protein	1.9 g	4%
Salt	0.03 g	0%

Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (55%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier (Lecithins), Flavourings), PRALINÉ FILLING (45%) (Sugar, Vegetable Oils (Palm, Shea), Hazelnuts, Almonds, Cashew Nuts, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Lecithins), Flavourings).

Allergen: Milk Allergen: Nuts

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.