BBQ Pulled Pork and Rice
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.51 g | 3% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 5.3 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (Water, Long Grain Rice), MARINATED COOKED PORK (21%) [Pork, Brown Sugar (White Sugar, Cane Molasses), Mesquite Seasoning (Sugar, Salt, Dried Glucose Syrup, Tomato Powder, Yeast Extract, Ground Cumin, Ground Turmeric, Garlic Powder, Onion Powder, Roasted Barley Malt Extract, Smoke Flavouring), Cornflour), Water, SPRING GREENS (8%), Onion, Brown Sugar (White Sugar, Cane Molasses), Tomato Purée, Red Peppers, Sweetcorn, Cooked Black Quinoa (Black Quinoa, Water), Barley Malt Vinegar, Mesquite Seasoning (Sugar, Salt, Dried Glucose Syrup, Tomato Powder, Yeast Extract, Ground Cumin, Ground Turmeric, Garlic Powder, Onion Powder, Roasted Barley Malt Extract, Smoke Flavouring), Cornflour, Garlic Purée, Rapeseed Oil, Coriander Leaf, Ground Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Colour: Plain Caramel; Salt, Smoke Flavouring, Ground Black Pepper, Chipotle Chilli Flakes.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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