MEATBALL PASTA
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.77 g | 4% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Wholewheat Fusilli Pasta (Water, Durum Wholewheat Semolina), PORK AND BEEF MEATBALLS (27%) (PORK (51%), BEEF (24%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Wheat Protein, Water, Parsley, Salt, Garlic, Potato Starch, Yeast Extract, Dried Oregano, Ground Black Pepper, Ground Nutmeg], TOMATOES (16%), Water, SPINACH (6%), Onion, Crushed Tomatoes, Tomato Purée, Garlic Purée, Rapeseed Oil, Comfiour, Sugar, Sun Dried Tomato Purée [Rehydrated Sun Dried Tomato, Sunflower Oil, White Wine Vinegar, Salt, Sugar, Basil Extract, Garlic Extract, Dried Rosemary, Black Pepper], Red Wine Vinegar, Basil, Salt, Ground Black Pepper, Crushed Red Chillies. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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