Scotch Beef Aberdeen Angus Steak Lorne
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 16.3 g | 23% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 15.9 g | 32% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ANGUS BEEF (72%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef Fat, Salt, Rice Flour, Sugar, Preservative (Sodium Metabisulphite), Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Yeast Extract, Coriander Powder, Ginger Powder, Ground Cayenne Pepper, Ground Nutmeg, Ground Pimentos, Ground White Pepper, Paprika Powder, Colour (Carmines), Nicotinamide.
- E120CochinealColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef sausages”: 31.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.