Choco Pillows Hazelnut, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United Kingdom

Choco Pillows Hazelnut

by Aldi
United Kingdom
NUTRI-SCOREABCED
431 kcalper 100 g · 22% of the reference intake
27.2 gof sugars per 100 g
Barcode (EAN-13)4061463033949
GS1 prefix406 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
4061463033949

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy431 kcal22%
Fat12.8 g18%
of which saturates2.7 g14%
Carbohydrate70.5 g27%
of which sugars27.2 g30%
Fibre3.7 g—
Protein6.6 g13%
Salt0.37 g6%

Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 293 “breakfast cereals” products sold in the United Kingdom
Sugars27.2 g · median 15.0 g
Saturates2.7 g · median 1.0 g
Salt0.37 g · median 0.24 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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