PLANT VITE LE MENU 2 Indian Inspired Vegetable Nes
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 13.1 g | 19% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 6.5 g | 7% |
| Fibre | 4.6 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CARROT (22%), CHICKPEA FLOUR (18%), ONION (16%), RED PEPPERS (16%), Sunflower Oil, BROCCOLI (7%), SWEET POTATO (7%), Sugar, Maize Starch, Ground Cayenne Pepper, Salt, Vinegar Powder, Cracked Black Pepper, Chilli Flakes, Garlic Powder, Red Pepper Powder. ALLERGY ADVICE: May contain barley, celery, kamut, mustard, oats, rye, spelt, soya and wheat DIETARY ADVICE: Suitable for vegans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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