Kimchi Noodles Bowl
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.93 g | 5% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES (83%) (Wheat Flour, Palm Oil, Modified Potato Starch, Sugar, Stabiliser Guar Gum; Garlic Powder, Acidity Regulator: Sodium Carbonates), Kimchi Flavour Seasoning (Flavouring (Xylose, Salt, Acid: Citric Acid; Vinegar Flavour Powder (Yeast Extract, Corn Starch, Salt, Glucose, Modified Maize Starch, Acid: Citric Acid; Flavouring, Sunflower Seed Oil), Flavouring, Acid: Lactic Acid; Colour: Paprika Extract), Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Sugar, Maltodextrin, iodised Salt (Sodium Chloride, Potassium iodate), Yeast Extract, Soya Bean Powder Dried Soy Bean Paste (Soya Bean Paste, Maltodextrin, Sugar, Flavour Enhancer: Monosodium Glutamate Modified Maize Starch, Chilli Powder, Flavouring), Chilli Powder, Onion Powder, Acidity Regulator: Citric Acid; Ground Ginger, Colours: Paprika Extract, Plain Caramel], Dried Vegetables (Dried Kimchi (Cabbage, Chilli Powder, Garlic, Salt, Ginger), Dried Cabbage, Dried Spring Onions).
- E150aPlain caramelColour
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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